Cheese from Nordic Creamery

Nordic Creamery produces a wide assortment of award winning cow, goat and mixed milk cheeses in the Driftless region of Wisconsin. These cheeses are handcrafted in small batches to highlight the freshness of the season.

Sheep Milk Feta: Sheep milk, cheese cultures, salt and enzymes

Grumpy Goat: Pasteurized goat milk, cheese cultures, salt, enzymes

Mild Cheddar: Pasteurized goat milk, cheese cultures, salt, enzymes

Muenster: Pasteurized goat milk, cheese cultures, salt, enzymes

Parmesan: Pasteurized cow milk, cheese cultures, salt, enzymes, annatto coloring (if colored)

Smoked Cheddar: Pasteurized cow milk, cheese cultures, salt, enzymes, annatto coloring (if colored), naturally smoked